Giant green olives.

Freshly baked local sourdough bread, served with extra virgin olive oil

Fresh Sourdough toast with summer tomatoes and creamy burrata cheese

Seasonal tomatoes and creamy burrata cheese.

One of the most expensive hams in the world from prized pork bred in Spain and Portugal. Sliced thin and served with roasted acorns, enjoy the unique sweetness and strength of this delicacy.

Serrano ham, salame toscano, chorizo & coppa.

Selection of 4 cheeses served with almonds, guava quince.

Flaming chourico, cooked live at the table from Beira Alta, served with sourdough bread

Portuguese salted cod fried cakes, served with smoked paprika aioli.

Authentic Portuguese Stew. Slow cooked pork shoulder, kidney beans and veg. Served with sourdough bread

Fried peeled prawns winth garlic, wine, chillies and spices. 

Two toast with brown crab meat, season with beer & spices.

Fresh black clams, extra virgin olive oil,

garlic & coriander sauce.

36 month Angus sirloin steak sliced served with red

wine & wholegrain mustard sauce and fresh rocket salad.

Crunchy green beans, turmeric tempura

& Lisbon lemon aioli.

Sautéed wild mushrooms.

Grill cauliflower, roasted almonds & exotic spices.

Seasonal vegetables & roasted almonds.

Dry aged pumpkin served with mild coconut curry sauce.

Grass feed 48 days, TBone served with hand

cut Koffmann’s potatoes & fried.