Quinta do Regueiro Alvarinho Barricas

Type of vineyard: Very old average age 30 years

Alcohol content: 13% Vol.

Total acidity: 7g / dm3

PH: 3.20

Profile: Dry

Vinification: Temperature-controlled fermentation while maintaining respect for traditional methods. Fermentation in barrels of 300 liters of French oak, with an 8-month stage, with Batonage.

Color : Citrine

Aroma: It presents great complexity.

Palate: A full-bodied wine, with mouth volume and lots of freshness.

Expected longevity: 4 to 8 years

How to serve: At an average temperature of 10º