Winemaking: Fermentation off skins in stainless steel under controlled temperature and bâtonnage . Classic method with second fermentation in bottle.
Grape Varieties: Bical and Arinto
Vintage: 2020
Appellation: Beira Altantico DOC
Tasting Notes: Bright, citrus color with green hues, and remarkable minerality . Fine and persistent mousse . Notes of jam, biscuit and delicate fruit.
ABV: 12.5%
Store and Serve Advices: Recommended serving at a temperature of 6 to 8ºC
Food Pairing: Excellent for special occasions. It goes well with aperitif and deserts