ORIGIN
Organic wine from 100% Sauvignon Blanc grapes grown on schist soils from a plot of our vineyard at 750 m altitude, located in the village of Vermiosa, in the sub-region of Castelo Rodrigo.
VINIFICATION
Hand-picked grapes. Reception with full destemming and immediate crushing. Fermentation in stainless steel tanks at a temperature between 16-17ºC for a period of about 20 days.
AGEING
Ageing with fine lees stirred ‘batonnage’ for 15 days followed by bottle ageing for 5 months at the Winery.