Grapes:
Aragonês, Trincadeira, Moreto, White Tradtional Grapes (30%).
Tasting Notes:
Pale “Redish-Color”, reminding light Red Bordeaux Wines. Intense and fresh red fruit aromas, presenting firm and crisp tannins in mouth. Hints of Strawberry and dark red ripe fruits, on a wine where freshness dominates. Although pleasantely drinkable right now... it can be kept for a few years!
Technical Data:
Alcohol :
14% Vol
Serving Sugestions:
Perfect companion for Traditional Alentejo Gastronomy, namely Black Pig Grilled Meat. Should be served cooled, at around 15ºC.